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Vittorio De Roma
(847) 991-7006
154 W. Northwest Hgwy.
Palatine, IL 60067
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Dinner
Monday.-Saturday.
5 p.m. to 10 p.m.


Sunday
5 p.m. to 9 p.m.


DINNER


Prices subject to change without notice

All main courses served with house salad or soup add
18% gratuity added to parties of six or more. $3.00 split charge.


ANTIPASTI

Vittorio Quartetto
Fried Calamari, Capresse, Shrimp, and Bruschetta (Minimum 2)
$9.95
Calamari Fritti
Classic Fried Calamari
$10.95

Vongole Ripiene
Baked Clams

$12.95
Carnevale Italiano
Thinly sliced parma proscuitto, fresh homemade mozzarella and roasted peppers.
$9.95
Bruschetta
Toasted Italian bread topped with tomato, garlic, onions and basil.
$6.25

Cozze Tarantina
Black Mediterranean mussels sautéed in a light tomato sauce.

$12.95


Homemade Spaghetti light Besciamell sauce with Roasted Pepper

ZUPPA E INSALATE

Marcella Minestrone
A bowl of Marcella´s very own minestrone.
$4.95
Pasta e Fagioli
A bowl of classic pasta and bean soup..
$4.95
Caprese al Balsamico
Beafsteak tomatoes topped with fresh mozzarella, and balsamic vinegar.
$7.95
Caesar salad. $7.95
Caesar salad. With grilled chicken breast. $12.95
Insalata Mista
Baby greens, romaine and iceberg lettuce.
$4.95

PIZZA

Margherita
Tomato sauce, mozzarella and basil.
$9.95
Pepperoni o Salsiccia
Pepperoni or sausage, mozzarella and tomato sauce.
$9.95


CONTORNI

Salsiccia o Polpette
Grilled Italian sausage or meatballs (our very own recipe).
$3.95
Spinaci
Spinach saut� in garlic and olive oil.
$4.95

 

PIATTI CLASSICI

Melanzane alla Parmigiana
Breaded eggplant topped with tomato sauce and mozzarella.
$13.95

Salsiccia e Fagioli
Grilled Italian sausage, served with roasted peppers and beans.

$14.95
Lasagna
Served with Bolognese sauce.
$14.95


PASTA

Capellini Caprese
Angel hair pasta with fresh tomatoes, garlic, olive oil and basil and a touch of tomato sauce. WITH CHEESE ADD $1.00
$12.95
Gnocchi Marinara
Potato dumplings in marinara sauce.
$14.95
Pennette Arrabiata
Penne pasta in a spicy tomato sauce.
$13.95
Pennette Pomodoro
Penne pasta chopped roma tomato, garlic oil, basil.
$15.95
Pennette Bolognese
Penne pasta with sauce.
$15.95
Fettuccine alla Harry´s Bar
Spinach fettuccine in a light cream sauce with peas and parma prosciutto, topped with asiago cheese.
$15.95
Ziti Boscaiola
Ziti tossed with homemade sausage bologhnese, peas, tomato and a touch of cream.
$15.95
Ravioli Zucca
Butternut squash filled ravioli in a light cream sauce topped with roasted hazelnuts.
$16.95
Ravioli al Forno
Meat stuffed ravioli baked with tomato sauce and mozzarella cheese.
$14.95
Linguine con Vongole
Linguine pasta with clams in a red or white sauce.
$16.95


Hazelnut Crusted Fish of the day

CARNE

Costolette di maiale
Two pork chops, marinated and grilled

$15.95

Bistecca Romana
14 oz. New york strip, grilled and topped with gorgonzola cheese.
$24.95


POLLO

Napoletano
Chicken breast, peas, roasted peppers, potato, garlic, oregano and white wine.

$15.95

Parmigiana
Breaded chicken breast topped with tomato sauce and mozzarella chesse.

$15.95

Marsala
Chicken breast in marsala wine sauce with mushrooms.

$15.95

 

VITELLA

 
Marsala
Sautéed veal with marsala wine sauce with mushrooms.

$19.95

Picatta
Sautéed veal in lemon butter sauce with capers.

$19.95

Saltimbocca
Sautéed veal with parma prosciutto and provolone cheese.

$19.95

Parmigiana
Breaded veal topped with tomato sauce and mozzarella chesse.

$19.95

 

PESCE

 
Whitefish Vesuvio
White fish with peas, mushrooms, in vesuvio sauce.

$19.95

Salmon Genovese
Sautéed salmon with pine nuts, sundried tomatoes, and basil in white wine sauce.

$17.95



Carnevale Italiano